Egg
Can You Ignore Those Expiration Dates on Your Groceries?
Is that expired carton of milk really going to make you sick? We've got the facts.
Quinoa-Mushroom Frittata With Fresh Herbs
Start your weekend on a healthier note with this herb-packed frittata.
Epi's Newest Recipes: Power Breakfast Edition
Should you eat breakfast? These recipes definitely point to "yes."
Spinach Shakshuka
A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.
4 New Recipes for Afternoon Tea and Cake
Warning: "tea time" usually suggests something elegant and light, but these recipes make the afternoon respite markedly more decadent.
3-Ingredient Shakshuka
This delicious breakfast dish comes together fast, thanks to prepared salsa.
Deviled Egg Salad Spread
You found the Easter eggs, now put them to use by making this easy, deviled eggs–inspired sandwich spread.
4 New Egg-Topped Dinner Recipes
The egg trend is no longer a trend—it's a reality. And that's totally fine, because we've got egg-topped recipes for days.
Perfect Coddled Egg
Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
This Year, It's Time to Pickle Your Easter Eggs
Naturally dyed pickled eggs are a great tasting colorful alternative to chemically dyed hard boiled eggs.
Pickled Easter Eggs
Pickled eggs, vibrantly colored and flavored with assorted vegetables and spices, are an upgrade to standard hard-boiled Easter eggs and make for a delicious holiday appetizer.
Cheesy Grits With Poached Eggs, Greens, and Bacon
Winter’s answer to the grain bowl, this feels super hearty and satisfying.
How to Make a Classic Omelet
Work low and slow, and the perfect omelet—no browning!—can be yours morning, noon, or night.
The Soup You Always Have the Ingredients For
Don't call out for pizza yet—in your pantry and in your fridge, you probably have the makings of a warm, classic soup.
Quiche Sardou
Both the tart shell and the filling for this luscious quiche can be prepped ahead, making it a great dish for brunch entertaining.
Eggs with Pickled Shallot and Parsley
You can cook the eggs a day ahead (keep them chilled), but don’t slice until the first guest rings the doorbell.
Pastrami and Potato Hash with Fried Eggs
You can substitute braised short rib, pork shoulder, or brisket for the pastrami—if it's fatty and shreddable, it will make a good hash.
Egg-in-a-Hole Sandwich
Step one: cut holes in two pieces of sourdough. Step two: fry eggs in those holes. Step three: slap them together with crispy bacon, melty cheddar, and plenty of hot sauce.
Treat Yo Self Right This Weekend
Strike a nice balance between indulgence and health on the last weekend before holiday cooking begins.
Toasted Breakfast Burritos
I Can’t Believe It’s Not Butter!® is the secret to golden brown tortillas