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Epicurious

Fluffy Scrambled Eggs

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The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

Recipe information

  • Total Time

    5

  • Yield

    Serves 2 people

Ingredients

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
4 eggs
4 slices whole wheat bread, toasted if desired

Preparation

  1. Step 1

    Beat 1 Tbsp. I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).

    Step 2

    Heat remaining Tbsp. spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.

TagsEggMainNut FreeVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessSimmerEpicurious
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