Dessert

With loads of juicy blackberries and an easy lattice crust, this may just be the world’s most perfect pie.

This easy blueberry cobbler recipe requires just 10 minutes of prep, making it an ideal summer dessert.

These almond cupcakes are gussied up with a cloud of apricot buttercream. Like sweet with salty, sweet with a little tang (here via sour cream) just works.

Raspberry swirl cheesecake is better with homemade raspberry purée and an easy brown butter crust.

These strawberry-and-wine cupcakes are scented with fresh berries and a kiss of bubbly in both the cake and the frosting.

Toasted sesame oil may be great in savory dishes, but it’s even better when paired with sugar and white chocolate, like in these white chocolate brownies.

A festive tumble of blue and red berries top this summer holiday layer cake.

Instead of using only the zest and juice of a lemon in the filling, this blueberry pie recipe calls for half of the whole thing: peel, pith, and all.

With sesame seeds, pecans, orange pieces, poppy seeds, and chocolate, these breakfast cookies really do have it all.

This lemon meringue bread gets better the longer it sits—on days two and three it really shines.

The warm spices in this cookie are always welcome in the cool winter months, but still hit the spot in the heat of the summer.

Flaky pie crust meets rich chocolate filling in these handheld French silk pie bars.

Freeze-dried raspberries boost the flavor of these raspberry cookies, which are made with a touch of toasty rye flour.

These lemon oat bars are a great make ahead dessert, perfect for holidays, gatherings, or just afternoon snacking.