Dessert
To Give Your Cakes Some Lift, Add a Little Pop
Adding sodas like 7Up and cola to cakes is about more than just the novelty. Here’s a look at the science behind how these bubbly ingredients can make better cakes.
Blueberry Crumble Pie
You want to bake a blueberry pie, but you don’t wanna fuss with a lattice crust. We’ve got just the thing for you: blueberry crumble pie, a fresh option for summer.
DIY Maraschino Cherries Are Summer’s Hottest Accessory
Your banana splits and cherry lime rickeys will thank you.
This 5-Minute Hot Fudge Sauce Turns Any Pint Into a Sundae
You can even make it in the microwave if you want.
17 Malts, Shakes, Floats, and Sundaes to Turn Your Kitchen Into a Soda Shop This Summer
Plus, old-school soda fountain drinks that deserve a comeback.
Classic Banana Split
The ultimate banana split recipe combines a trio of ice creams, hot fudge sauce, homemade cherries, chopped peanuts, and pillowy whipped cream.
Quick-and-Easy Hot Fudge Sauce
This luscious hot fudge sauce comes together in the time it takes to let your ice cream soften up a bit.
Cherry Lime Rickey Float
The cherry on top of this tangy, tart ice cream float is an actual homemade maraschino cherry.
Homemade Maraschino Cherries
From cocktails to sundaes, these homemade maraschino cherries will serve you well.
Microwave Hot Fudge Sauce
Let the microwave do all the work for this better-than-store-bought quick hot fudge sauce.
Banana Milkshake
Easy, creamy, and dreamy, this banana milkshake gets a dash of warm spice to complement the real fruit flavor.
Summer Jam Floats
This fruity ice cream float will cool you off while satisfying your sweet tooth.
Chocolate Malt
Put on your bobby socks and make this old-fashioned chocolate malt with just four ingredients.
Root Beer Float
As much as we love a trip to the ice cream parlor, the best root beer float is the one you make yourself.
Your Favorite In-Flight Cookie Is Even Better As a Milkshake
These crumbly, faintly spiced biscuits were born to be blended with ice cream.
Salted Speculoos Malts
A playful spin on the classic malted milkshake, made with speculoos (or Biscoff) cookie butter.
Stone Fruit Salad With Rosé Vinaigrette
Choose a dry, mineral-driven rosé for this stone fruit salad—it will become pleasantly syrupy but balanced when it mingles with the fruits’ juices and honey.
The Best Coffee Cake Starts With Melted Butter
This no-mixer coffee cake cuts the fuss for an easier, better morning bake.
This 1-Ingredient Chocolate Mousse Is a Miracle of Science
The secret addition: water.
Easy Coffee Cake
Everybody needs a go-to easy coffee cake recipe they can turn to for leisurely morning baking. This version doesn't require a mixer.