Dessert

Have your hot chocolate and eat it too with this cake that's tunneled with marshmallow filling and topped with chocolate ganache and toasted marshmallows.

A generous soaking of espresso syrup is the last step in making this tiramisu-inspired Bundt cake.

A refreshing tiramisu-inspired granita, topped with whipped mascarpone and cocoa. 

Fill your malted chocolate cake layers with this super-silky chocolate cream.

We can’t help falling in love with this buttery pound cake that gets its delicate crumb from a legendary baker’s tried-and-true technique.

This rich chocolate mousse recipe is based on a wildly simple, somewhat miraculous method.

This easy tart cherry pie recipe highlights the sweet-tart fruit and has a wonderfully flaky double crust.

The Smoke Show uses bourbon, rum, and cinnamon syrup to make a cocktail so delectable, it doubles as dessert. 

Coconut sugar, which is lower on the glycemic index than standard granulated sugar, gives this diabetes-friendly cheesecake a slightly nutty color and caramel flavor.

This classic recipe for zucchini bread comes from the father of American gastronomy, James Beard, and his iconic book Beard on Bread.

This fuss-free strawberry cake is perfect for springtime snacking. You’ll want fresh strawberries—this is not the time for frozen.

Our favorite recipe for strawberry-rhubarb pie gets a crumb topping with cinnamon and brown sugar and a flaky, buttery bottom crust for the best of both worlds.