Compote

Ginger, cumin, and black pepper add an exotic touch to this refreshing and colorful three-melon dessert. Can be prepared in 45 minutes or less.

This is the best ever use for your microwave! The sweet-sour flavor complements Daniel Boulud's Short Ribs.

Try the compote on pound cake, too.

Try this for breakfast with a side of yogurt or for dessert with gingersnap cookies.

Spoon this over vanilla ice cream, or serve it with dollops of Mascarpone Cream or sour cream.

Port wine and balsamic vinegar deepen the fresh fruit flavors in the cherry sauce. Be sure to get started at least one day ahead; the panna cotta custards must chill for 24 hours before serving.

This recipe is an accompaniment for Meringue-Topped Raspberry and Peach Ice Cream Cake .

Active time: 30 min Start to finish: 30 min

Use any mixture of berries in this simple, quick compote. It tastes great with the <a>raspberry torte</a> and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.