Name: Tomato and Red Onion Compote
Yield: Makes about 1 1/2 cups
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 cups chopped tomatoes; 1/3 cup chopped red onion; 3 tablespoons chopped fresh oregano

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

2 tablespoons extra-virgin olive oil

1 1/2 cups chopped tomatoes

1/3 cup chopped red onion

3 tablespoons chopped fresh oregano

Preparation

Heat oil in large skillet over medium-high heat. Add remaining ingredients and sauté just until heated through, about 2 minutes. Season with salt and pepper.

TagsCompote Condiment Tomato Vegetable Red Onion Onion Root Vegetable Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Quick Weeknight Meals 30 Minutes or Less 5 Ingredients or Fewer Saute Summer Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Oxtail Guisado

A slow-simmering, comforting braise delivering healing to both body and soul.

Kale and Brussels Sprouts Salad

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Gourmet’s Classic Ratatouille

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.