Coffee

This clever pour-over dessert proves that, yes, it will affogato.

Make this concentrate once and you'll be drinking refreshing cold brew coffee for an entire week.

Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.

This rub works on just about any cut (in fact, it’s served on filet mignon at Mesa Grill), and the pan-to-oven method is foolproof.

If you feel like experimenting, try using cashews or pecans in place of the almonds.

Everyone's favorite bake sale treat goes gluten-free—with ingredients you already have in your pantry.

Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.

This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

The intensity of this ganache balances out the other sweeter components in our Bûche de Noël. If you prefer rounder, less sharp flavors, use semisweet or milk chocolate instead of bittersweet.

Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet espresso glaze.