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Coffee

The Swedish Tradition That Will Reignite Your Day

This cozy Swedish tradition is much more than an average coffee break.

Coffee Doughnuts with Coffee Glaze

Cold brew concentrate lends robust coffee flavor to these crispy cake doughnuts.

Easiest Chocolate Swirl Tiramisu

This cheat's tiramisu is so easy and delicious (perfect for stress-free entertaining!). Pretty much anything with coffee in it usually gets my vote!

Vegan Chocolate Tart With Salted Oat Crust

You don't have to use a vegan chocolate to make this decadent tart—any bittersweet baking bar will be great. But if you want to go dairy-free, be sure to read the label.

Creamy Coffee Milkshake

We all know how much we like our coffee in the morning, well here's a healthy version that will wake-up your taste buds as well as delivering a gelatin protein boost. You will know you are onto a good thing.

Fette Sau Dry Rub

We use this rub on just about everything that we smoke at the restaurant, but you needn't follow the recipe exactly. Feel free to improvise on the ingredients and amounts, reducing the sugar for a less-sweet "bark" (crust), increasing the cayenne for a spicier one, and so on.

7 Homemade Ice Pops That Go Beyond Juice

It's time to break out that ice pop mold.

Make Cold Brew in Your French Press

Skip the line and make time for this coffee trick at home.

The Husker Dew

Coffee-Cherry Simple Syrup lends fruity and floral notes to this refreshing summer cocktail. The name is misleading: the syrup contains neither cherries nor coffee beans. When harvesting coffee, farmers pick coffee cherries, which are shelled for their bean pits. The beans are roasted to become the coffee you know. While the cherries are usually discarded, you can actually steep their husks in hot water for an aromatic tea.

Malted Chocolate Cake

Carnation malted milk powder, we love you (and this devilish cake) so, so much.

The Strange, Toasty, Gritty Saga of Coffee Substitutes in America

OK, it's not real coffee. So what?

This Is What Happens When You Quit a 10-Cup-a-Day Coffee Habit

We asked Duane Sorenson, the founder and CEO of Stumptown and ten-cup-a-day coffee drinker, to kick his habit cold turkey. While attending the country's largest coffee trade show. This is what happened.

The Three Things You Need to Make Great Coffee (Besides Beans and a Brewer)

You've got your brand new Chemex brewer, freshly roasted beans, and a nice ceramic mug. Now what?

Coffee Talk with Martha Stewart

Martha takes on the coffee world with her very own café.

How to Turn Leftover Coffee Into an Addictive Sauce

Red-eye gravy is the original two-ingredient sauce of the south. Our version is as easy as the original—just a little more luxe.

5 Reasons Your Coffee at Home Isn't Fresh

These common mistakes could be messing up your home-brewed pot of joe.

How to Decode a Bag of Coffee Beans

These days, the best coffee beans come in bags that list a lot more than "dark roast." Here's how to tell if those "semi-washed" "Bourbon" beans "grown at 2,000 feet" are right for you.

How to Get Coffee Into Every Dish You Eat

Have a bit of extra brewed joe or grounds lying around? Then you can perk up the flavor of pretty much anything.