Coffee
The Swedish Tradition That Will Reignite Your Day
This cozy Swedish tradition is much more than an average coffee break.
By Mindy Fox
Coffee Doughnuts with Coffee Glaze
Cold brew concentrate lends robust coffee flavor to these crispy cake doughnuts.
By Katherine Sacks
Easiest Chocolate Swirl Tiramisu
This cheat's tiramisu is so easy and delicious (perfect for stress-free entertaining!). Pretty much anything with coffee in it usually gets my vote!
By Donna Hay
Vegan Chocolate Tart With Salted Oat Crust
You don't have to use a vegan chocolate to make this decadent tart—any bittersweet baking bar will be great. But if you want to go dairy-free, be sure to read the label.
By Claire Saffitz
Creamy Coffee Milkshake
We all know how much we like our coffee in the morning, well here's a healthy version that will wake-up your taste buds as well as delivering a gelatin protein boost. You will know you are onto a good thing.
By Amelia Freer
Fette Sau Dry Rub
We use this rub on just about everything that we smoke at the restaurant, but you needn't follow the recipe exactly. Feel free to improvise on the ingredients and amounts, reducing the sugar for a less-sweet "bark" (crust), increasing the cayenne for a spicier one, and so on.
By Joe Carroll and Nick Fauchald
Make Cold Brew in Your French Press
Skip the line and make time for this coffee trick at home.
By Tommy Werner
The Husker Dew
Coffee-Cherry Simple Syrup lends fruity and floral notes to this refreshing summer cocktail. The name is misleading: the syrup contains neither cherries nor coffee beans. When harvesting coffee, farmers pick coffee cherries, which are shelled for their bean pits. The beans are roasted to become the coffee you know. While the cherries are usually discarded, you can actually steep their husks in hot water for an aromatic tea.
By Tommy Werner
Malted Chocolate Cake
Carnation malted milk powder, we love you (and this devilish cake) so, so much.
By Briana Holt
The Strange, Toasty, Gritty Saga of Coffee Substitutes in America
OK, it's not real coffee. So what?
By Larissa Zimberoff
This Is What Happens When You Quit a 10-Cup-a-Day Coffee Habit
We asked Duane Sorenson, the founder and CEO of Stumptown and ten-cup-a-day coffee drinker, to kick his habit cold turkey. While attending the country's largest coffee trade show. This is what happened.
By Duane Sorenson
The Three Things You Need to Make Great Coffee (Besides Beans and a Brewer)
You've got your brand new Chemex brewer, freshly roasted beans, and a nice ceramic mug. Now what?
By Matt Duckor
Coffee Talk with Martha Stewart
Martha takes on the coffee world with her very own café.
By Matt Duckor
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The Right Way to Brew Chemex Coffee
With its all-glass body and specialized filters, the Chemex can seem a little intimidating. But the thing is as easy to use as it is handsome to look at. (Read: very easy.) Here, a step-by-step guide to getting a gorgeous cup, every time.
By Matt DuckorPhotography by Chelsea Kyle
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How to Turn Ham and Coffee Into an Iconic Southern Sauce
Got ham and leftover coffee? Then it's all (redeye) gravy, baby.
By Rhoda BoonePhotography by Chelsea Kyle
How to Turn Leftover Coffee Into an Addictive Sauce
Red-eye gravy is the original two-ingredient sauce of the south. Our version is as easy as the original—just a little more luxe.
By Rhoda BoonePhotography by Chelsea Kyle
5 Reasons Your Coffee at Home Isn't Fresh
These common mistakes could be messing up your home-brewed pot of joe.
By Anna Stockwell
How to Decode a Bag of Coffee Beans
These days, the best coffee beans come in bags that list a lot more than "dark roast." Here's how to tell if those "semi-washed" "Bourbon" beans "grown at 2,000 feet" are right for you.
By Liz Clayton
How to Get Coffee Into Every Dish You Eat
Have a bit of extra brewed joe or grounds lying around? Then you can perk up the flavor of pretty much anything.
By Katherine Sacks