Coffee
How to Make Starbucks' New Spiced Cold-Brew Drink at Home
(And how to make it hot, too. Hey, winter is coming!)
Buckwheat Banana Cake with Espresso Yogurt
Earthy, nutrient-rich whole grain flours add personality to this breakfast- or dessert-ready banana loaf.
Espresso Chocolate Sablés
The trick of making an espresso extract to add to the dough is a good one to know. If you want to use it for other things—a spoonful is good in brownies, chocolate sauces or even in chocolate chip cookies—make more than you need now and keep it in the refrigerator, where it will be fine for months. Of course these are good with coffee and coffee drinks, but they’re surprisingly nice with milk and not at all bad with cognac.
A Slice of Pie and a Cup of Coffee in Honor of Bob Dylan
Congrats on the Nobel Prize, Bob!
Should You Buy IKEA's New Organic Coffee?
Every so often IKEA comes out with a product that's sturdily made, beautifully designed, and stupidly cheap. Is the company's new organic coffee one of them?
Tiramisu Is the Worst Italian Dessert. Until You Make It Like This.
Pointers for restoring tiramisu's reputation.
This Week's Song to Cook to: Corinne Bailey Rae's "Choux Pastry Heart"
But are cream puffs really as complicated as love
The Week in Food News: Mayo Under Investigation and Coffee Under Threat
Things aren't looking too hot for chickens, either.
The Top 10 Flavor Trends Right Now
It's not a popularity contest. But if it were, these foods would win.
An Evaluation of (Almost) Everything Pumpkin Spice
Pumpkin spice season longa, vita brevis.
Orange-Spiced Rye Honey Cake
Honey cake emerges from its hibernation around the High Holidays in the fall, when honey and other sweet foods are eaten to usher in a sweet new year. But as much as this is an early fall cake for the holidays, its warming spices make it a perfect winter cake that works both for dessert and in the morning with a cup of coffee.
Iced Coffee Shakerato
You can swap the condensed milk for regular milk, but the simple syrup is essential for the finished texture.
The Easiest Frozen Dessert You'll Make This Summer
Coffee, sugar, and vanilla. That's all you need to make this fancy-sounding, but very simple dessert.
5 New Ways to Use Cold Brew Concentrate (Besides in Your Coffee)
From glazed doughnuts to happy hour cocktails, cold brew fuels it all. Here's how to take the rich coffee concentrate beyond your morning routine.
Our Newest Recipes Are Full of Energy
If the heat is wearing you down, these four drinks will bring you back up.
The Common Condiment That Will Transform Your Iced Coffee
Need a no-frills sweetener for a cup of cold-brew coffee or iced tea? Look no further than the door of your fridge.
Cold-Brew Coffee FAQ
Answers to reader questions and comments about our cold-brew coffee method.
How to Make Starbucks Coffee Jelly Frappuccino
Just when you thought you'd had coffee in every way shape form, coffee jelly comes along.
Frozen Iced Coffee With Coffee Jelly
This sweet and refreshing drink features layers of chocolatey coffee slushie, vanilla whipped cream, and coffee jelly.
What to Drink All Summer Long
Add a squeeze of summer produce to your cocktails, mocktails, and even your coffee.