Beverages
How is "Natural" Wine Different From the Stuff You're Drinking?
Spoiler alert: the definition of natural wine isn't really cut-and-dry.
By Becky Hughes
Why You Shouldn't Buy Your Dad Whiskey Stones for Father's Day
They don't work nearly as well as plain old ice.
By Emily Johnson
How to Brew a Perfect Pot of Tea
Turns out it's a little more complicated than pouring hot water over a tea bag.
By Epicurious Editors
Check Out This Simple Trick to Make Smoothies More Nutritious
Add more good-for-you nutrients and filling fiber to your kids' morning smoothie.
By Emily Johnson
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25 Healthy, Kid-Friendly Smoothie Recipes
Try these tried-and-true recipes to kick your kid's day off with a fun, flavorful, nutritious breakfast.
You Don't Need an Ice Cream Maker to Make This Boozy Piña Colada Ice Cream
You're only 3 ingredients away from an easy breezy tropical treat.
By Rhoda Boone
Mezcal Cocktail with Hibiscus and Cilantro
You can find loose hibiscus flowers at Mexican and Indian grocers, but if not, use 6 hibiscus tea bags instead.
My Favorite Chocolate Cake
Chocolate cake absolutely has to be two things: dark and moist. To make sure it is sticky and dense I use buttermilk. Adding coffee to chocolate cakes really brings out the flavor in the cocoa.
By Martha Collison
Why You Can't Buy Wine at Your Grocery Store (and Why That's Dumb)
The case for grocery store wine as a delicious, affordable option.
By Emily Johnson
Grilled Jerk Chicken
The longer you can let this chicken rest in the marinade (up to 24 hours), the better the warm, aromatic, fiery spices will penetrate the meat.
By Sarah Kirnon
Stout-Steamed Shellfish with Charred Onions
To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table.
By Nick Nutting
The New Wine Coolers Are Actually Worth Drinking
A fresh crop of artisanal wine cocktails is hitting store shelves. Here are some of our favorites.
By Joe Sevier
Spreadable Coffee Butter Takes Brunch to 100
Add creamy, sweet caffeine to everything with one single schmear.
By Joe Sevier
The New Bee's Knees
Here's an easy cocktail that is sure to be the buzz of your next dinner party. The Bee's Knees gets its sweetness from a quick-to-prepare honey syrup. And we've given this classic drink a floral, Provençal twist by adding lavender. The result is unexpected and delicious: a perfect balance of sharp, fragrant, sweet, and strong.
Sweet-Cream Coffee Butter
Don't just wake up to coffee and toast, wake up to coffee on toast with this caffeinated breakfast spread that's reminiscent of your favorite milky latte.
By Joe Sevier
How to Make Your Mother's Day Brunch the Best on the Block
Shortcut omelets, boozy French toast, and more brunch revelations from Joy Wilson, aka Joy the Baker.
By Katherine Sacks
How to Make Sangria Without a Recipe
The one-pitcher party-pleaser couldn't be easier to make.
By Anna Stockwell
How to Make Perfect Green Smoothies (Without a Recipe!)
A cool, sweet, herby, creamy smoothie can be hard to master. But a recipe isn't the answer. Instead, use this step-by-step guide to smooth(ie) awakenings.
By Anna Stockwell