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Beverages

How is "Natural" Wine Different From the Stuff You're Drinking?

Spoiler alert: the definition of natural wine isn't really cut-and-dry.

Why You Shouldn't Buy Your Dad Whiskey Stones for Father's Day

They don't work nearly as well as plain old ice.

How to Brew a Perfect Pot of Tea

Turns out it's a little more complicated than pouring hot water over a tea bag.

Check Out This Simple Trick to Make Smoothies More Nutritious

Add more good-for-you nutrients and filling fiber to your kids' morning smoothie.

11 Great Wines You Can Buy at Walmart

(And one you should probably just avoid.)

You Don't Need an Ice Cream Maker to Make This Boozy Piña Colada Ice Cream

You're only 3 ingredients away from an easy breezy tropical treat.

Provencal Chicken with Tomatoes, Olives, and Basil

Serve with some crusty bread.

Mezcal Cocktail with Hibiscus and Cilantro

You can find loose hibiscus flowers at Mexican and Indian grocers, but if not, use 6 hibiscus tea bags instead.

My Favorite Chocolate Cake

Chocolate cake absolutely has to be two things: dark and moist. To make sure it is sticky and dense I use buttermilk. Adding coffee to chocolate cakes really brings out the flavor in the cocoa.

Why You Can't Buy Wine at Your Grocery Store (and Why That's Dumb)

The case for grocery store wine as a delicious, affordable option.

Grilled Jerk Chicken

The longer you can let this chicken rest in the marinade (up to 24 hours), the better the warm, aromatic, fiery spices will penetrate the meat.

Stout-Steamed Shellfish with Charred Onions

To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table.

The New Wine Coolers Are Actually Worth Drinking

A fresh crop of artisanal wine cocktails is hitting store shelves. Here are some of our favorites.

Spreadable Coffee Butter Takes Brunch to 100

Add creamy, sweet caffeine to everything with one single schmear.

The New Bee's Knees

Here's an easy cocktail that is sure to be the buzz of your next dinner party. The Bee's Knees gets its sweetness from a quick-to-prepare honey syrup. And we've given this classic drink a floral, Provençal twist by adding lavender. The result is unexpected and delicious: a perfect balance of sharp, fragrant, sweet, and strong.

Sweet-Cream Coffee Butter

Don't just wake up to coffee and toast, wake up to coffee on toast with this caffeinated breakfast spread that's reminiscent of your favorite milky latte.

How to Make Your Mother's Day Brunch the Best on the Block

Shortcut omelets, boozy French toast, and more brunch revelations from Joy Wilson, aka Joy the Baker.

How to Make Sangria Without a Recipe

The one-pitcher party-pleaser couldn't be easier to make.

How to Make Perfect Green Smoothies (Without a Recipe!)

A cool, sweet, herby, creamy smoothie can be hard to master. But a recipe isn't the answer. Instead, use this step-by-step guide to smooth(ie) awakenings.
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