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Beverages

The Elements of Great Masala Chai

Indian masala chai (tea) is spiced with a whole range of healing and satisfying spices—master the simple method and make your own blend to suit your own tastes.

The Easiest Frozen Dessert You Can Make Without a Recipe

Make icy-sweet granita with any kind of liquid or juice by following this simple technique.

Strawberry, Grapefruit, and Chamomile Brunch Punch

This summery, bright punch is no wilting flower, thanks to a proper dose of bourbon.

Smoke Wrangler's Bacon-Bourbon Barbecue Sauce

This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.

Make the New Starbucks Toasted Coconut Cold Brew at Home

Because it's fresher. Because it's cheaper. Because you can.

Fudge Ripple

This has the authentic taste of that old-fashioned ripple of fudge. You can swirl it through just about any ice cream you like. Try it in old-fashioned Tin Roof Ice Cream with chocolate-covered peanuts.

Blood Orange–Champagne Ice Cream Float

This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine.

13 Grocery Store Wines You'll Definitely Want to Buy Again

Think supermarket wines aren't worth your time? Think again.

Toasted Coconut Cold-Brew Iced Coffee

Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups.

The Easy Way to Make Unicorn Food at Home

Forget about the exotic ingredients and make your food rainbow-bright with the help of a healthy grocery-store snack.

Pasta With Shrimp in Tomato Cream

Shrimp, pasta, and feta in a creamy, tangy tomato sauce? Yes, please!

Mango Castaway

This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and fragrant cocktail.

Here's Why You Should Stock Your Kitchen With Boxed Wine

It's the best wine for cooking. Full stop.

Pappardelle with Chicken Ragù, Fennel, and Peas

You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.

Coffee Flour Is the Newest Superfood Coming to a Store Near You

Forget protein powder. This antioxidant-packed, nutrient-loaded flour has it all.

Giant Meringue (Pavlova Gigantata)

A perfect meringue dessert, with its fissures and epic swirls, also presents a beautiful landscape for garnishes. If you were able to shrink yourself to approximately one inch tall, this dessert would be the gnarliest surf breaks frozen in time.
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