Beverages
The Elements of Great Masala Chai
Indian masala chai (tea) is spiced with a whole range of healing and satisfying spices—master the simple method and make your own blend to suit your own tastes.
By Anna Stockwell
The Easiest Frozen Dessert You Can Make Without a Recipe
Make icy-sweet granita with any kind of liquid or juice by following this simple technique.
By Anna Stockwell
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23 Ways to Eat and Drink Tequila
You'll lose your mind over these tequila recipes—for drinks and food!
By The Epicurious Editors
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50 Ways to Cook With Fresh, Fragrant Mint
The easy, breezy herb can enhance so many sweet and savory dishes.
By The Epicurious Editors
Strawberry, Grapefruit, and Chamomile Brunch Punch
This summery, bright punch is no wilting flower, thanks to a proper dose of bourbon.
By Joy Wilson
Smoke Wrangler's Bacon-Bourbon Barbecue Sauce
This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.
By Steven Raichlen
Make the New Starbucks Toasted Coconut Cold Brew at Home
Because it's fresher. Because it's cheaper. Because you can.
By Adina Steiman
Fudge Ripple
This has the authentic taste of that old-fashioned ripple of fudge. You can swirl it through just about any ice cream you like. Try it in old-fashioned Tin Roof Ice Cream with chocolate-covered peanuts.
By David Lebovitz
Blood Orange–Champagne Ice Cream Float
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine.
By Tom Parker Bowles
13 Grocery Store Wines You'll Definitely Want to Buy Again
Think supermarket wines aren't worth your time? Think again.
By Joe Sevier
Toasted Coconut Cold-Brew Iced Coffee
Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups.
By Kat Boytsova
The Easy Way to Make Unicorn Food at Home
Forget about the exotic ingredients and make your food rainbow-bright with the help of a healthy grocery-store snack.
By Katherine Sacks
Pasta With Shrimp in Tomato Cream
Shrimp, pasta, and feta in a creamy, tangy tomato sauce? Yes, please!
By Colu Henry
Mango Castaway
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and fragrant cocktail.
By Kat Boytsova
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21 of Our Best Energy Drinks
Drink in the power of these antioxidant-rich, superfood-packed, energy-reviving juices, tonics, and teas.
By Joe Sevier
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The 15 Best Foods (Yes, Foods) at Cost Plus World Market
Forget about the scented candles and head straight to the amazing international foods section of this eclectic chain.
By Anya Hoffman
Here's Why You Should Stock Your Kitchen With Boxed Wine
It's the best wine for cooking. Full stop.
By Anna Stockwell
Pappardelle with Chicken Ragù, Fennel, and Peas
You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.
By Andy Baraghani
Coffee Flour Is the Newest Superfood Coming to a Store Near You
Forget protein powder. This antioxidant-packed, nutrient-loaded flour has it all.
By Katherine Sacks
Giant Meringue (Pavlova Gigantata)
A perfect meringue dessert, with its fissures and epic swirls, also presents a beautiful landscape for garnishes. If you were able to shrink yourself to approximately one inch tall, this dessert would be the gnarliest surf breaks frozen in time.
By Nick Korbee