Chocolate cake absolutely has to be two things: dark and moist. A dry chocolate cake hits you in the back of the throat with its coarse crumbs, like a tickly cough. To make sure it is sticky and dense I use buttermilk. This might seem a curious ingredient to include in a chocolate cake, but it is completely necessary to guarantee a moist and tender crumb. Adding coffee to chocolate cakes really brings out the flavor in the cocoa, and you can barely taste it. If you detest coffee or are baking for children, you can use boiling water instead in any of the chocolate cake recipes.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Serve a thick slice for breakfast or an afternoon pick-me-up.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.
Yes, brownies can—and should—be made with white chocolate.
This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.