Alcohol
Wine Experts are Losing It Over This $9 Supermarket Rosé
Who said cheap wine was bad wine?
Here's Why You Should Store Red Wine in the Fridge
A chilled red in the middle of summer is a beautiful—and refreshing—thing.
Blackberry Collins
Not a fan of blackberries? This cocktail recipe will be just as good with blueberries—or any other berry you like.
Cowboy Shandy
Highwest’s Campfire whiskey is a blend of Scotch, bourbon, and rye; a gently peaty blended Scotch is the next best thing.
Beer's Knees
Be sure to completely dissolve the honey before adding the ice since it will clump and go nowhere once cold.
Chile-Salt Michelada
There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.
Afternoon Siesta
Agave nectar makes a great fast sub when you don’t have simple syrup on hand.
So Radler
A grapefruit beer that's one of the most refreshing cocktails out there.
Classic Michelada
A classic Mexican beer cocktail you can sip all day long at the beach.
Top Banana
Giffard’s crème de banane is worth seeking out for its genuine ripe banana flavor.
How is "Natural" Wine Different From the Stuff You're Drinking?
Spoiler alert: the definition of natural wine isn't really cut-and-dry.
Why You Shouldn't Buy Your Dad Whiskey Stones for Father's Day
They don't work nearly as well as plain old ice.
11 Great Wines You Can Buy at Walmart
(And one you should probably just avoid.)
You Don't Need an Ice Cream Maker to Make This Boozy Piña Colada Ice Cream
You're only 3 ingredients away from an easy breezy tropical treat.
Provencal Chicken with Tomatoes, Olives, and Basil
Serve with some crusty bread.
Mezcal Cocktail with Hibiscus and Cilantro
You can find loose hibiscus flowers at Mexican and Indian grocers, but if not, use 6 hibiscus tea bags instead.
Why You Can't Buy Wine at Your Grocery Store (and Why That's Dumb)
The case for grocery store wine as a delicious, affordable option.
Grilled Jerk Chicken
The longer you can let this chicken rest in the marinade (up to 24 hours), the better the warm, aromatic, fiery spices will penetrate the meat.
Stout-Steamed Shellfish with Charred Onions
To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table.
The New Wine Coolers Are Actually Worth Drinking
A fresh crop of artisanal wine cocktails is hitting store shelves. Here are some of our favorites.