Alcohol
The Recipe That Will Make All of Your Food Crispy and Delicious
Dip almost anything in beer batter and you'll have a delicious dish on your hands.
By Emily Johnson
Frozen Pineapple Mojito
Pineapple cups make a fun presentation for this frosty summer cocktail, but if you're short on time, just use regular cocktail glasses instead.
By Katherine Sacks
Grilled Shrimp and Corn Salad
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
By Marina Delio
Grilled Orange Margarita
Grilling the oranges gives this super-refreshing cocktail a touch of smoky flavor, which is balanced by bright lime juice and aged tequila.
By Kat Boytsova
Rosy Boa Cocktail
Rose water is the little something that makes this cocktail recipe special.
By Alison Carroll
Chilled Ramen With Soy Milk and Chili Oil
The homemade Sichuan chili paste and chili oil yield more than you need for this cold ramen recipe, but they will keep for weeks and make for great all-purpose condiments. Or you can just make this dish over and over.
By Shigetoshi "Jack" Nakamura
13 Life-Saving Hacks for Your Vacation Rental Kitchen
Your rental kitchen may be bare, but with these hacks (and a little elbow grease), you'll make it work.
By Becky Hughes
This Slushy Frozen Margarita Is Just Minutes Away
Is there anything better to sip on the hottest days of summer?
By Becky Hughes
You're Going to Want to Check Out the Whole Foods Wine Sale This Weekend
Prices are as low as $8 a bottle!
By Andrea Park
Beer and Champagne Belong Together. This Drink Proves It
This beer cocktail isn't popular in America. We want to change that.
By Emily Johnson
The Summer Rosé Trend We're Obsessed With
You thought rosé donuts were cool? Wait till you see this.
By Becky Hughes
Häagen-Dazs Started Making Boozy Ice Cream and We Need It
It might not get you drunk, but it will make you swoon.
By Becky Hughes
7 Cocktails You Can Drink All Day Without Getting Drunk
Beer cocktails are the ultimate light buzz. Here are 7 mix-ins we love.
By Emily Johnson
Boozy Concord-Grape Ice Pops
If you want boozier pops, increase the gin to 1/3 cup. They will still freeze but not quite as hard, and they will get slushy quickly once unmolded.
Frozen Boozy Arnold Palmer
Turn the classic iced tea and lemonade combo into a frozen cocktail for all of your backyard parties. Freeze the drink components into ice cubes before blending for an icy drink that isn't watered down.
By Kat Boytsova
Peach-Bourbon Jam
This simple jam is full of fresh peach flavor with hints of vanilla and bourbon.
By America's Test Kitchen