Alcohol

Here's an easy cocktail that is sure to be the buzz of your next dinner party. The Bee's Knees gets its sweetness from a quick-to-prepare honey syrup. And we've given this classic drink a floral, Provençal twist by adding lavender. The result is unexpected and delicious: a perfect balance of sharp, fragrant, sweet, and strong.

This summery, bright punch is no wilting flower, thanks to a proper dose of bourbon.

This fiery sweet-tart red sauce is smoky, tangy and has sufficient red pepper flakes to let you know it means business.

This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine.

Shrimp, pasta, and feta in a creamy, tangy tomato sauce? Yes, please!

This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and fragrant cocktail.

You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.

A perfect meringue dessert, with its fissures and epic swirls, also presents a beautiful landscape for garnishes. If you were able to shrink yourself to approximately one inch tall, this dessert would be the gnarliest surf breaks frozen in time.

This dish teaches a very important lesson: The texture of well-prepared eggs can be enhanced by adding complementary textural ingredients.

For an easy make-ahead dessert recipe that’s also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.