Oven Bake

This stunner of an entrée is an entirely meatless take on turducken, with butternut squash, eggplant, and zucchini filling in for the usual suspects.

You can use any grain you like in these ooey-gooey, cheesy stuffed peppers.

The low oven temp and long bake time allow these nuts to take on rich flavor without burning.

Make this elegant meal for two your next date-night-in.

This indulgent vegetarian dish makes enough for two with seconds for each (trust us, you’re going to want seconds).

Chicken potpie is a dish many of us crave when we want to conjure up the warmth of home and hearth, and chef Ashley Christensen, owner of Poole's Diner in Raleigh, North Carolina, is no different. "This potpie is inspired by my mother's kind of cooking: dishes that shout out the classics, but with clean flavors and crisp textures," she says. Christensen grounds the pie in colder-month offerings of sweet potatoes and rutabagas and tender leaves of kale instead of the usual carrot and celery combo. Adding another bit of Southern flair, the chef uses a small amount of cornmeal in the crust, which provides a nutty, toasty flavor with an echo of sweetness to match the filling. "Though some potpies are encased in crust, I like the "island" approach, letting the gravy bubble up around the pillow of crust," Christensen says. "Crust is potpie's defining moment, no matter how delicious the filling."

These individual puff pastry-topped chicken pot pies are the perfect comfort food for guests. Prepare the filling and cut out the pastry ahead to save time in the kitchen.

Forget the freezer aisle! This classic is just as easy to make from scratch. Bonus: it's tastier, too.

This classic Spanish dish comes together in a snap when cooked on a baking sheet.

"Oven-fried" fish fingers, coated in panko and pumpkin seeds, are the perfect taco filling.

These spicy and crunchy chickpeas make a crowd-pleasing snack to serve with cocktails.

When not using this pesto to dress this very green salad, you could schmear it on just about any sandwich, or stir it into scrambled eggs.

What you really want to do with this granola is make the be-all, end-all of yogurt parfaits.

Want crispy and delicious wings fast? Avoid the mess of frying oil and go for a quick oven-roast. Inspired by the version served by chef Andy Ricker at his Brooklyn and Portland Pok Pok restaurants, these wings get doused in a sweet and savory glaze and rolled in a spicy, crunchy topping.

Here's a recipe for the whole family, a healthy version of chicken nuggets. Throw in a good measure of childhood nostalgia and enjoy.

The crisped prosciutto adds salty and savory notes, not unlike what Parmesan brings to a Caesar dressing.