Chicken Nuggets with Mango and Avocado Salsa

Preparation

1. Step 1

   Put the chicken cubes in a bowl with the coconut milk and refrigerate for 30 minutes.

   Step 2

   Meanwhile, make the mango salsa. Mix the avocado, mango, cilantro, onion and chili together in a bowl and pour over the coconut aminos. Refrigerate until needed.

   Step 3

   Preheat the oven to 350°F.

   Step 4

   Put the flour and spices in a bowl and put the desiccated coconut on a plate.

   Step 5

   Take a chicken cube, roll it in the spiced flour, then roll it in the desiccated coconut until it is well coated, then put it on a baking tray. Repeat with the remaining chicken cubes.

   Step 6

   Pour the melted coconut oil over the chicken and bake in the oven for 15 minutes, or until the chicken is cooked through, golden brown and crispy.

   Step 7

   To serve, put a spoonful of the mango salsa into each lettuce leaf, add a few chicken nuggets, fold in the sides of the lettuce to enclose it and eat like a sandwich.