Crispy Curry-Roasted Chickpeas
3.4
(11)
Photo by Chelsea Kyle, food and prop styling by Ali Nardi
These spicy and crunchy chickpeas make a crowd-pleasing snack to serve with cocktails.
Recipe information
Total Time
45 minutes
Yield
Serves 6
Ingredients
2 (15-ounce) cans chickpeas, drained, rinsed, patted dry
2 tablespoons olive oil
2 teaspoons curry powder
1 teaspoon kosher salt
Preparation
Preheat oven to 425°F. Toss chickpeas with oil, curry powder, and salt on a rimmed baking sheet until coated. Spread in an even layer and bake until crisp and golden brown, 35–40 minutes.
Recipe notes
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