Broil
Poblano Chilies with Black Beans and Cheese
Brian Polcyn of the Five Lakes Grill in Milford, Michigan, has updated this Mexican favorite by oven-roasting the stuffed chilies rather than coating them with batter and frying them. The chilies are presented on a bed of rich-tasting caramelized onions.
Grilled Sausage Sandwiches with Caramelized Onions and Gruyère Cheese
Serve these with a couple of tall, cold beers.
Japanese Chicken, Water Chestnut, and Scallion Yakitori
*Please note that this recipe had a missing step which has since been fixed.
Pineapple "Lasagna"
These layered desserts are a pure flight of fancy. Inspired by the Italian dish lasagna, they use a traditional Peruvian fruit and cheese combo and add the very French technique of brûléeing sugar to create a brittle caramel. Villaran tops them with a caramel crown for a dramatic presentation, but they are just as delicious with nothing more than a drizzle of strawberry sauce.
By Emmanuel Piqueras Villaran
Fig and Pomegranate Tapenade
Serve with: Roast leg of lamb. Combine with: Crusty bread spread with goat cheese. Use as: A seasoning for roast chicken (spread tapenade under the skin before cooking).
By Jayne Cohen
Parmesan Sage Polenta Sticks
Although traditional Italian polenta is simmered for nearly an hour, resulting in a very creamy consistency, for the following recipe we preferred the more rustic texture of this quickly cooked version.
Oysters Rockefeller
By Dione Lucas