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Broil

Grilled Halibut with Creamy Guacamole Sauce

Can be prepared in 45 minutes or less.

Minted Eggplant Rounds

Can be prepared in 45 minutes or less.

Crème Brûlée a l'Orange

Begin preparing the custards a day ahead so that they can chill overnight.

Poblano Chilies with Black Beans and Cheese

Brian Polcyn of the Five Lakes Grill in Milford, Michigan, has updated this Mexican favorite by oven-roasting the stuffed chilies rather than coating them with batter and frying them. The chilies are presented on a bed of rich-tasting caramelized onions.

Marinated Lamb Chops

Can be prepared in 45 minutes or less.

Japanese Chicken, Water Chestnut, and Scallion Yakitori

*Please note that this recipe had a missing step which has since been fixed.

Pineapple "Lasagna"

These layered desserts are a pure flight of fancy. Inspired by the Italian dish lasagna, they use a traditional Peruvian fruit and cheese combo and add the very French technique of brûléeing sugar to create a brittle caramel. Villaran tops them with a caramel crown for a dramatic presentation, but they are just as delicious with nothing more than a drizzle of strawberry sauce.

Fig and Pomegranate Tapenade

Serve with: Roast leg of lamb. Combine with: Crusty bread spread with goat cheese. Use as: A seasoning for roast chicken (spread tapenade under the skin before cooking).

Lamb Patties with Mint Sauce

Can be prepared in 45 minutes or less.

Parmesan Sage Polenta Sticks

Although traditional Italian polenta is simmered for nearly an hour, resulting in a very creamy consistency, for the following recipe we preferred the more rustic texture of this quickly cooked version.

Loaded Omelet

This delightful open-face omelet is aptly named; it's bursting with flavor and style.

Beef and Orange Salad with Red Onion Mustard Vinaigrette

Can be prepared in 45 minutes or less.

Oysters Rockefeller

Tapioca Brûlée

Try this sweet alternative to fat-and cholesterol-laden crème brûlée.
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