Broil
Swordfish Steaks with Lemon-Parsley Sauce
Table salt works fine here, but teaming sea salt with fleur de sel adds a refined touch.
Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise
If you prefer to serve prosciutto without the mayonnaise, the spread here can be replaced by tomato slices sprinkled with a little chopped rosemary.
Margarita Chicken
By Liz Armstrong
Jack and Jills
This recipe is from Winnie Spazano, my second mom/housekeeper, who by day ran an elementary school cafeteria and by night cooked "something special" for my brothers and me. The following is a standout. As it was placed in front of my nine-year-old face, I thought, "I can't each something this large!" To this day, I don't understand the name.
By Winnie Spazano
Grilled Tuna and Mango Salad
A colorful, delicious dish from Lantana's Restaurant, Grand Cayman, West Indies.
Roasted Peppers with Parsley and Black Olives
By Julia Della Croce
Avocado and Roasted Tomatillo Salsa
This salsa is excellent with grilled shrimp, fish, or chicken.
This recipe can be prepared in 45 minutes or less.
Broiled Cornish Hens with Molasses and Allspice
Although most of the molasses imported by the Colonies in the seventeenth century was used to make rum, some found its way into the kitchen.
Can be prepared in 45 minutes or less.
Beefsteak Bismarck
By James Beard