Broil
Chili Jack Tortilla Chips
Can be prepared in 45 minutes or less.
Shrimp and Onion Kebabs
Although having your guests shell their own shrimp can be a messy proposition, the result of grilling shrimp in the shell-unbelievable succulence-is worth it!
Green Chile Cheeseburger Topping
On a Green Chile Cheeseburger fresh roasted chiles are as uncommon — and as welcome — as really fine cheese. The topping can be as simple as a whole roasted pod draped across the burger. Or a few plain roasted pods can be chopped and spooned on top. To give the sandwich extra pizzazz, we prepare our version, inspired by Santa Fe's finest offerings, as follows:
Pecan Praline Bacon
Can be prepared in 45 minutes or less.
Endive Leaves with Roasted Red Bell Pepper Salsa
In this colorful salsa, fennel, olives and rosemary combine with roasted bell peppers.
Broiled Salmon with Spicy Maple Basting Sauce
Can be prepared in 45 minutes or less.
Red Snapper with Warm Tomato Salad
This colorful entrée is a clever way to enjoy your fish and salad, all in one.
Broiled Salmon Fillet with Mustard Dill Sauce
Can be prepared in 45 minutes or less.
Eggplant Salad with Miso Ginger Dressing
Offered at A Pacific Cafe, in Kapaa, on the Hawaiian Island of Kauai.
Garlic Rosemary-Marinated Lamb Chops
Can be prepared in 45 minutes or less.
Eggplant and Arugula Sandwiches with Chick-Pea Spread
Can be prepared in 45 minutes or less.