Name: Shallot Bruschetta
Yield: 2 servings; can be doubled or tripled
Ingredients: 3 tablespoons olive oil; 5 large shallots or green onions, thinly sliced; 4 3x5-inch slices French bread; Pepper; Freshly grated Romano cheese

Recipe information

Yield
2 servings; can be doubled or tripled

Ingredients

3 tablespoons olive oil

5 large shallots or green onions, thinly sliced

4 3x5-inch slices French bread

Pepper

Freshly grated Romano cheese

Preparation

Step 1
Preheat broiler. Heat oil in heavy small skillet over medium heat. Add shallots and sauté until tender, stirring frequently, about 5 minutes.
Step 2
Broil 1 side of bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generously with pepper and cheese. Broil until beginning to brown. Serve immediately.

TagsToast Sandwich Bruschetta Italian European Shallot Vegetable Starter Snack Dinner Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer Broil Bon Appétit

Recipe notes

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