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Epicurious

Broiled Salmon Fillet with Mustard Dill Sauce

3.9

(71)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

a 2 1/2-to-3 pound salmon fillet
soy sauce for rubbing the salmon
fresh bay leaves and thyme sprigs for garnish if desired
Mustard Dill Sauce

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    Rinse salmon and pat dry. Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce. Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through. Transfer salmon to a platter and garnish with herbs.

  2. Step 3

    Serve salmon warm or at room temperature with mustard dill sauce.

TagsSalmonFishSeafoodMainDinnerNut FreeQuickEasy5 Ingredients or FewerBroilGourmet
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