Quick & Easy

Plant-based cooking for the entire family doesn't mean pasta every night. Here's how Hetty McKinnon, author of the new cookbook Family, put the whole crew on a green diet that they can't get enough of.

It has just four main ingredients: greens, cheese, tomatoes, and bread.

Eight creative ways to take store-bought simmer sauces and turn them into something new.

When it comes to stir-frying, larger pieces of chicken are faster and easier to cook.

Which pea made the others green with envy—and did your favorite pop to the top?

Stick with me here.

Did your favorite garbanzo make us go gonzo?

A family-friendly menu that reflects winter-into-spring’s topsy-turvy weather.

Higher protein, higher fiber, blah blah blah. This brand of chickpea pasta is good, full stop.

A Sunday frittata, impromptu Pu Pu, and a super-easy steak night.

Flipping the script results in toast that's richer and crispier.

For this month's Sunday Stash, we're putting together several meals worth of sliced-and-spiced pork that's ready to be turned into dinner at a moment's notice.

These easy, cornmeal-crusted scallops are the summer vacation your winter cooking needs.

And it's weeknight-friendly, thanks to the Instant Pot.

And nine family-friendly ways to turn it into dinner.

Ribbons are a whole new way to put-an-egg-on-it.