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Quick & Easy

You Say Your Cake Stuck Like It's a Bad Thing?

Stuck, cracked, or broken in half, there's a serving solution for every cake problem.

Want to Start Improvising In the Kitchen? Make a Sauce.

It's nearly impossible to screw up.

Frozen Ravioli Is the Trick to Quick, Easy Lasagna

Your favorite packaged ravioli is good—but it's even better when it's baked into lasagna.

Weekly Meal Plan: September 23–27

Make the most of the lingering last days of grilling season.

The Healthiest Thing You Can Make With a Vitamix (No, It's Not a Smoothie)

A more efficient, nutrient-dense technique.

Go Beyond the BEC

Break out of your morning routine with new recipes for breakfast bánh mì, eggy Korean muffins, and a Japanese spin on bagels and lox.

Weekly Meal Plan: September 9–13

Any week that ends in nachos is a good week.

Za'atar + Pita Chips = Breakfast (or Dinner) Bliss

Za'atar makes this eggy Middle Eastern take on chilaquiles fragrant and irresistible.

It's Melon Season—Have a Ball

The best thing you can do with a ripe melon also happens to be one of the simplest.

Weekly Meal Plan: September 2–6

It’s the week of Labor Day—that means grilling. Plus, fast school-night meals.

Weekly Meal Plan: August 26–30

This week, we're transforming kid-friendly ingredients into dishes everyone will fall for.

The Vegetarian Tacos That Meat-Eaters Can't Resist

Step aside, carne asada. The tacos at my house are meatless, and they're magnificent.
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