Skip to main content

Quick & Easy

Weekly Meal Plan: January 28–February 1

Savory beef-cheddar pies, mustard chicken, and a baked potato bar.

The Weeknight Genius of No-Boil Pasta

Cooking pasta right in its sauce saves precious time and cuts down on dishes.

Five New Ways to Turn Tortellini Into Dinner

Your kids' favorite pasta is the base of five complete, easy-to-make meals.

Weekly Meal Plan: November 26–30

The cooking will be easy this week but boy, will you eat well.

How to Make Baked Apples (and Why You Should)

Easier than apple pie but just as delicious and customizable, baked apples are the perfect back-pocket, cold-weather dessert.

Taste Test: Cheese Tortellini

Did your favorite freeze out the competition?

These Healthy Sheet-Pan Pancakes Are a Make-Ahead Breakfast of Champions

Packed with protein—not to mention a spiced pear compote—these pancakes will keep you happy and full until lunch.

Have Freezer Chicken Packets, Will Eat

A stack of foil-wrapped packets in the freezer means your family will never go hungry while you try to decide what to cook again.

Weekly Meal Plan: October 8–13

Featuring chicken tagine, shrimp tacos, and easy nextover pasta.

Baked Feta Is Our Cozy #EpiRecipeClub September Pick

It's officially fall. And we're officially craving warm skillet dinners.

In Support of Sheet Pans

We think the sheet pan is so super, we're dedicating a month to exploring everything it can do.

The Sheet-Pan Meatballs You Cook From Frozen

These simple yet versatile meatballs are perfect for making ahead of time.
12 of 29