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Harper Collins

Comforting Little Casseroles

Tender, sweet and well-spiced stewed meat topped with cheese-encrusted creamy mashed potatoes…need I say more?

Sour Cherry Relish

The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it’s also great with ham or turkey.

Parsnip and Butternut Squash with Flatbreads

Some of the easiest meals to prepare are those made from simple roast vegetables. They're no fuss and require minimal cleanup—exactly what you need after a long day.

Baked Sweet Potato with Olives, Feta, and Chile

Baking intensifies the sweetness of sweet potatoes and gives the bright orange flesh a kind of fluffiness—light and soft at the same time.

Salty-Sweet Fall Cookies

These salty-sweet cookies have just the right amount of crunch and are delicious drizzled in chocolate. You can mix it up by swapping white chocolate for milk chocolate or colored candy melts to add a pop of color.

Caramel Apple Cupcakes

Topped with rich cream cheese frosting and a drizzle of vanilla caramel sauce, these fluffy apple treats are a fall must-have.

Greek Pumpkin Phyllo Pastries

This recipe is a perfect sweet appetizer for any fall feast.

Halloumi and Sweet Potato Burgers

Served on a bun or pita, this sweet potato and grilled cheese burger will lighten up your summer barbecue.

Mai Tai Rum Babas

There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.

Second City Diner Veggie Burger

A healthy take on a classic diner burger

Pop It Like It's Hot Popcorn

Healthy, homemade popcorn, five ways.

Skillet Cornbread With Bacon Fat and Brown Sugar

Keep the fat rendered from good bacon in a crock in your fridge. It’ll make this the tastiest cornbread you’ve ever had.

Halloumi Puff Pastry Twists

These delicious crisp, cheesy snacks are perfect for entertaining and parties. Serve them with a glass of wine and a bowl of olives or as savory dippers for tzatziki.

Loaded Halloumi Flatbreads

Pile seared Halloumi cheese and a yogurt-dressed cabbage-and-chickpea salad over a swath of hummus for these satisfying vegetarian sandwiches.

Beet "Poke" Bowl

Poke—the Hawaiian dish of marinated fish served over rice—goes veggie-centric in this bowl of marinated beets, popular at José Andrés's Beefsteak restaurant.

Mango Slushie

Ginger kombucha adds bright flavor and plenty of healthful probiotics to this tropical fruit smoothie.

Cucumber-Seaweed Salad

A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.

Double-Fried Chicken Wings

Double frying means this recipe turns out the crispiest chicken wings ever. Feel free to sauce them any way you like.

Pear Pitcher Margaritas with Chile-Lime Rims

This party drink is something you’d imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.

Spiced Lamb Wraps with Ramp Raita

The lamb for these wraps—bursting with flavorful spices and herbs—is cooked in the oven, but it would also be amazing cooked on a grill.