Harper Collins
Comforting Little Casseroles
Tender, sweet and well-spiced stewed meat topped with cheese-encrusted creamy mashed potatoes…need I say more?
By Janneke Vreugdenhil
Sour Cherry Relish
The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it’s also great with ham or turkey.
By Donna Hay
Parsnip and Butternut Squash with Flatbreads
Some of the easiest meals to prepare are those made from simple roast vegetables. They're no fuss and require minimal cleanup—exactly what you need after a long day.
By Dr. Rupy Aujla
Baked Sweet Potato with Olives, Feta, and Chile
Baking intensifies the sweetness of sweet potatoes and gives the bright orange flesh a kind of fluffiness—light and soft at the same time.
By Janneke Vreugdenhil
Salty-Sweet Fall Cookies
These salty-sweet cookies have just the right amount of crunch and are delicious drizzled in chocolate. You can mix it up by swapping white chocolate for milk chocolate or colored candy melts to add a pop of color.
By Jenny Keller
Caramel Apple Cupcakes
Topped with rich cream cheese frosting and a drizzle of vanilla caramel sauce, these fluffy apple treats are a fall must-have.
By Katherine Kallinis Berman and Sophie Kallinis LaMontagne
Greek Pumpkin Phyllo Pastries
This recipe is a perfect sweet appetizer for any fall feast.
By Katherine Kallinis Berman and Sophie Kallinis LaMontagne
Halloumi and Sweet Potato Burgers
Served on a bun or pita, this sweet potato and grilled cheese burger will lighten up your summer barbecue.
By Heather Thomas
Mai Tai Rum Babas
There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.
By Martha Collison
Skillet Cornbread With Bacon Fat and Brown Sugar
Keep the fat rendered from good bacon in a crock in your fridge. It’ll make this the tastiest cornbread you’ve ever had.
By Carla Hall
Halloumi Puff Pastry Twists
These delicious crisp, cheesy snacks are perfect for entertaining and parties. Serve them with a glass of wine and a bowl of olives or as savory dippers for tzatziki.
By Heather Thomas
Loaded Halloumi Flatbreads
Pile seared Halloumi cheese and a yogurt-dressed cabbage-and-chickpea salad over a swath of hummus for these satisfying vegetarian sandwiches.
By Heather Thomas
Beet "Poke" Bowl
Poke—the Hawaiian dish of marinated fish served over rice—goes veggie-centric in this bowl of marinated beets, popular at José Andrés's Beefsteak restaurant.
By José Andrés
Mango Slushie
Ginger kombucha adds bright flavor and plenty of healthful probiotics to this tropical fruit smoothie.
By Alejandro Junger
Cucumber-Seaweed Salad
A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.
By Amy Myers, MD
Double-Fried Chicken Wings
Double frying means this recipe turns out the crispiest chicken wings ever. Feel free to sauce them any way you like.
By Nguyen Tran
Pear Pitcher Margaritas with Chile-Lime Rims
This party drink is something you’d imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
By Anca Toderic
Spiced Lamb Wraps with Ramp Raita
The lamb for these wraps—bursting with flavorful spices and herbs—is cooked in the oven, but it would also be amazing cooked on a grill.
By Anca Toderic