Epicurious
3-Ingredient Fauxnuts With Maple Glaze
You'll impress everyone with these flaky, puffy doughnuts.
By Molly Baz
3-Ingredient Sweet and Smoky Brussels Sprouts
Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.
By Molly Baz
Eggs Baked in Crispy Prosciutto Baskets
Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.
By Molly Baz
3-Ingredient Sausage Dinner With Lentils and Fennel
This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.
By Molly Baz
3-Ingredient Brown-Butter Shortbread
Traditional shortbread gets an added depth of flavor with the use of brown butter. This recipe results in a rectangular-shaped cookie, but feel free to cut the dough into any shape you like while it's still warm.
By Molly Baz
3-Ingredient Pork Chops With Roasted Apples and Sage
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
By Molly Baz
3-Ingredient Caramel Apple Hand Pies
These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover.
By Molly Baz
3-Ingredient Red Snapper With Green Sauce and Scallions
Green juice provides a fresh sauce for this light and healthy fish dish.
By Molly Baz
3-Ingredient Tomato Soup
Roasting the tomatoes—which can be done several days in advance—turns this easy tomato soup into something extraordinary.
By Molly Baz
3-Ingredient Mussels With White Wine and Pesto
These mussels get their depth of flavor from store-bought pesto—a great convenience product available at most grocery stores.
By Molly Baz
Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts
You don't need an electric mixer, cake stand, or oven to enjoy this decadent single serving of cake.
By Katherine Sacks
Mediterranean Microwave Fish Dinner
An elegant Mediterranean-inspired fish dinner with green beans, tomatoes, and olives is just a push of the microwave button away.
By Anna Stockwell
Milk-Braised Pork With Lemon and Sage
Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully infused ricotta.
By Molly Baz
Microwave Chicken Piccata
Juicy chicken cutlets with all the bright, briny flavors of classic piccata are possible without a stove—all you need is a microwave.
By Nick Kindelsperger
Braised Chicken with Spring Veg
Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring braise.
By Mindy Fox
3-Ingredient Flaky Flatbread
Just three ingredients get you more flaky layers than you can count.
By Molly Baz
3-Ingredient Curried Chicken Thighs
A great chicken dinner doesn't have to be complicated or time-consuming.
By Molly Baz
3-Ingredient Morning Buns
These quick and easy breakfast pastries have a delicate orange flavor.
By Molly Baz
3-Ingredient Nutella Brownies
Chocolate-hazelnut spread gives these brownies a rich, nutty flavor.
By Molly Baz