Name: 3-Ingredient Red Snapper With Green Sauce and Scallions
Cook time: 10 minutes
Total time: 15 minutes
Yield: Serves 4
Ingredients: 3 tablespoons olive oil, divided, plus more; 2 bunches scallions; Kosher salt; 4 (6-ounce) skin-on red snapper or any mild white fish fillets; 3/4 cup cold-pressed, vegetable-only green juice

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Photo by Matt Duckor, Food Styling by Molly Baz

In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).

Green juice provides a fresh sauce for this light and healthy fish dish.

Recipe notes

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