Quick

These simple stir-fried greens are quickly cooked over high heat in a wok, so that the vegetables remain bright green in color.

You can put kungpao sauce on everything from eel to venison to tofu, but the one of the quickest and most satisfying canvases is shrimp.

These Sichuan-style dry-fried green beans get their punchy flavor thanks to the chile and garlic.

Perfect for breakfast or as a snack, these protein-packed bowls feature all of my favorite bagel toppings.

These air-fryer turkey cutlets are breaded in stuffing mix, but you can easily swap in Italian-seasoned dried bread crumbs, corn flakes, or crackers.

Battered or crumbed? That’s always the question when it comes to the fillets in fried fish sandwiches. With this air-fryer fish fillet sandwich recipe, you can have both.

For a classic custardy pie that packs a punch, reach for the vinegar.

This sweet date and egg dish tastes custardy, caramelly, and rich, with flavors reminiscent of French toast.

This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.

You can probably make the classic White Lady cocktail right now with ingredients already on your bar cart.

The boulevardier is a classic whiskey cocktail that requires just three ingredients.

Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.

The Bee’s Knees is a refreshing three-ingredient gin cocktail with a mysterious backstory.

Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.

Cook your pasta, build your sauce, and bake your mac all in one pot.

A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.

This New Orleans classic is an arm workout that pays back in dividends.

Forget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.