Quick
Kimchi Carbonara
Tangy caramelized kimchi adds much appreciated acidity to an Italian classic. This version will soon become your new favorite.
By Irene Yoo and Dan Pashman
Any Hummus Dressing
For a next-level salad dressing that’s creamy, nutty, and luxurious, look to that container of store-bought hummus.
By Christian Reynoso
Vanilla Buttercream Frosting
The easiest frosting around, this American-style buttercream can be adapted as you please.
By Clare Crespo
Baked Feta Pasta With Chickpeas
This one-pan pasta offers the best of two viral recipes.
By Jesse Szewczyk
Easy Orgeat
This shortcut to cocktail orgeat is easy to pull off when you start with store-bought almond milk.
By Roger Kamholz
Skillet Chicken Parmesan With Gnocchi
Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy, crowd-pleasing weeknight meal.
By Jesse Szewczyk
Swordfish Steaks With Peppercorn Butter
This easy pan-roasted fish dinner looks and tastes like you spent hours in the kitchen, but it’ll be on your table in less than 30 minutes.
By The Epicurious Test Kitchen
Bellini
Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.
By The Epicurious Test Kitchen
Vodka Martini
Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.
By The Epicurious Test Kitchen
Harvey Wallbanger
A Hollywood hopeful turned all-American success story, this 1970s classic deserves a modern renaissance.
By The Epicurious Test Kitchen
Sidecar
Consider this citrusy sidecar cocktail recipe a friendly reminder to stock up on cognac.
By Eben Freeman
Seared Scallops With Remoulade
Topped with a tangy sauce of grainy mustard, capers, and a hint of sriracha, these seared scallops make an easy but elegant dinner.
By Alex Guarnaschelli
Air Fryer Buffalo Cauliflower
A batter made with cornstarch gives this air fryer buffalo cauliflower a shatteringly crisp exterior.
By Jesse Szewczyk
Air Fryer Cauliflower
Cauliflower’s firm texture means it typically takes a long time to cook, but the air fryer makes quick work of it.
By Jesse Szewczyk
Air Fryer Green Beans
These crisp-tender air fryer green beans are gently browned while retaining a subtle snappy texture.
By Jesse Szewczyk
Aioli
Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables
By Jody Adams
Blondies
Everyone needs an irresistibly buttery back-pocket blondie recipe in their toolbox. This is ours.
By The Epicurious Test Kitchen
Champagne Cocktail
The elegant three-ingredient classic Champagne cocktail makes every glass feel like a special occasion.
By Kim Haasarud
Seared Scallop Piccata
Soft, sweet, and buttery, scallops are like candy from the sea, and they pair beautifully with a bright and luscious piccata sauce.
By Karen Akunowicz
This 5-Minute Appetizer Is My Holiday Party Calling Card
Every dinner party needs a snack to start—but you don’t have to dirty every dish and countertop appliance in your kitchen to get there.
By Maggie Hoffman