Quick

Ever wondered what is in pumpkin pie spice? Spoiler: You’ve probably got all the ingredients in your cupboard.

This soup is inspired by ginger-turmeric carrot-orange juice at the juice bar. You can swap in cream to make it richer, or coconut milk to make it vegan.

These brussels sprouts with crispy edges and deep caramelization are the ultimate addition to holiday meals, weeknight grain bowls, and more.

Put a spring in your step with this creamy after-dinner drink, which offers all the flavor of a boozy mint-chocolate shake.

This recipe will help you recreate the excellent coffee and chicory from Ba Mien Vietnamese restaurant in New Orleans.

The addition of chili crisp transforms this carbonara into a delicious cycle of flavors: rich and luscious, peppery and spicy, and then sharp and salty.

Cheesecake is just the beginning of what this no-bake, back-pocket wonder can do.

A spicy fizz that will make Angostura bitters your new favorite spirit.

An easy side dish for weeknights and holidays, these glazed carrots are coated in a buttery brown sugar syrup.

This simple but delicious sardine rillettes requires only two motor skills: opening a can of good sardines and smashing things together with a fork.

The texture and flavor of green beans make a great swap for green papaya in this Thai salad.

This Thai salad highlights bold, bright flavors, pairing lacy fried eggs, a punchy dressing, and fresh vegetables.

Bean thread noodles absorb the bright, citrusy flavors of the dressing that’s made with lime juice, fish sauce, and Thai chiles in this Thai noodle salad recipe.

Made with haricots verts, nutty brown butter, and toasted almonds, this French classic is a perennial favorite.

Nutty marinated cucumbers are paired with curly coiled scallions in this refreshing salad.

Brown butter lends a subtle toffee-like flavor that makes these brown butter chocolate chip cookies far more enticing than your everyday version.

Creamy butter beans turn this dish of sesame broccoli into a hearty one-bowl meal, though you could leave out the beans and serve the tofu and broccoli with rice.

Celery stalks finally get their main-character moment in this creamy celery soup recipe.

The classic combination of grilled chicken and bottled ranch gets a summer glow-up in this barbecue-ready salad.

This riff on panzanella pulls inspiration from memories of picking cherry tomatoes off the vine and running inside to dip them into a bowl of ranch.