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Meal Prep

Tatsoi and Warm Scallop Salad with Spicy Pecan Praline

Can be prepared in 45 minutes or less.

Cucumber Salsa

This recipe was created to accompany Smoked Whitefish Cakes with Cucumber Salsa. Can be prepared in 45 minutes or less.

Frozen Butter Pastry Dough

This recipe is used to prepare Quince, Apple, and Almond Jalousie. The trick to a successful dough is to handle it as little as possible and to keep it cool.

Cucumber Feta Salad Dressing

Use this dressing on hardy salad greens, such as romaine or spinach.

Tandoori-Style Barbeque Sauce

Can be prepared in 45 minutes or less.

Gingered Mint Pesto

Can be prepared in 45 minutes or less.

Balsamic Dressing

"While visiting Santa Fe, New Mexico, we dined at La Casa Sena restaurant and had a mesclun salad with an unusual balsamic-vinegar dressing," says Billie Ingram of Fairfax, Virginia. "Could you please get the recipe for us?" Active time: 30 min Start to finish: 30 min

Sweet-and-Sour Cipolline Onions

Cipolline in Agrodolce These onions — an homage to New York's Italian-American communities — are great as part of an antipasto or as a condiment for salty meats such as baked ham or duck confit. Although they are hard to resist as soon as they are cooked, the flavors continue to develop over a few days. Active time: 40 min Start to finish: 2 hr (plus 1 day for flavors to develop)

Vanilla Custard Sauce

Serve any leftover sauce with fresh berries.

Olive Caper Relish

This relish is an appealing condiment and makes a quick hors d'oeuvre — spread toasts with goat cheese and top with the relish. Active time: 10 min Start to finish: 10 min

Vanilla and Almond Frosting

One buttercream base makes two frosting flavors. Vanilla tops the orange cupcakes , and almond tops the devil's food . Be sure to use unsprayed (nontoxic) roses for decoration.

Chicken Stock

This recipe makes lots of stock. Freeze any that's left over for another use.
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