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Meal Prep

Strawberry-Kiwi Sangria with Rosé Geranium

This sweetly refreshing summer cooler contains no alcohol, but the wild-berry tea and pureed strawberries give it that sangria color. For guests who prefer their beverages a bit more spirited, B. Smith recommends adding white Muscat or light rum to taste.

Triple-Berry Margaritas

For extra-slushy Margaritas, freeze the drinks in the blender jar at least thirty minutes and up to one hour; stir, if necessary, before serving. Instead of using salt, coat the glass rims with superfine sugar: Run a lime wedge along the rims to moisten, then dip them into a shallow saucer of sugar.

Strawberry-Banana Smoothie

Try this healthful and satisfying drink in chilled glasses on a warm summer day.

Strawberry-Banana Shake

This tastes like a thick, rich ice cream shake, but it's virtually fat-free.

Toasted Rice Powder

This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.

Toasted Blue Cheese and Caramelized Onion Sandwiches

The caramelized onion jam can be prepared three days before you make the sandwiches.

Toasted Cumin Powder

This recipe can be prepared in 45 minutes or less.

Crisp Rosemary-Parmesan Garlic Bread

In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven.

Cooked Rice

Can be prepared in 45 minutes or less.

Stilton Dressing

Can be prepared in 45 minutes or less.
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