5 Ingredients or Fewer
Gin Rickey
With all due respect to the mighty gin and tonic, the rickey may just be the world’s most refreshing gin cocktail.
By Shelley Wiseman
Pisco Sour
With its signature foamy white head and Angostura bitters garnish, the pisco sour is a stunner.
By The Gourmet Test Kitchen
Lemon, Lime, and Bitters
Add a few dashes of Angostura bitters to the top of this lemon-lime-ade for a dreamy ombré look.
By Matthew Zuras
Quick-and-Easy Hot Fudge Sauce
This luscious hot fudge sauce comes together in the time it takes to let your ice cream soften up a bit.
By Jesse Szewczyk
Microwave Hot Fudge Sauce
Let the microwave do all the work for this better-than-store-bought quick hot fudge sauce.
By Jesse Szewczyk
Banana Milkshake
Easy, creamy, and dreamy, this banana milkshake gets a dash of warm spice to complement the real fruit flavor.
By Moosewood Collective
Fresh Strawberry Milkshake
A secret ingredient helps all the flavors of this homemade strawberry milkshake shine (hint: you definitely have it in your pantry already).
By Shelley Wiseman
Chocolate Malt
Put on your bobby socks and make this old-fashioned chocolate malt with just four ingredients.
By Moosewood Collective
Egg Cream
If you can’t make your way to Manhattan or Brooklyn to get your hands on a classic New York egg cream, here’s your ticket to make this nostalgic fountain drink at home.
By Gina Marie Miraglia Eriquez
Root Beer Float
As much as we love a trip to the ice cream parlor, the best root beer float is the one you make yourself.
By The Gourmet Test Kitchen
Garlic Mayonnaise
Call it garlic mayonnaise or aioli, this zhuzhed-up condiment brings a boost of flavor to just about everything it touches.
By Penelope Casas
Classic Mayonnaise
If you’ve ever looked at a jar of mayo and wondered, “So what is this stuff exactly?” this homemade mayonnaise recipe is for you.
By Scott Peacock
Caipirinha
The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.
By The Epicurious Test Kitchen
Frozen Daiquiri
Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.
By James Beard
Frozen Mango Margarita
A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”
By Gina Marie Miraglia Eriquez
Tequila Sunrise
With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.
By The Gourmet Test Kitchen
Frozen Watermelon Margarita
Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.
By The Gourmet Test Kitchen
Horsefeather
This signature Kansas City cocktail is the Moscow mule’s spicier, boozier Midwestern cousin.
By Emily Farris
Fennel-Orange Salad
Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.
By Janet Fletcher
Salty Dog
With its signature salted rim, this vodka and grapefruit cocktail is one easy summer drink.
By James Beard