5 Ingredients or Fewer
Roasted Brussels Sprouts With Pancetta and Garlic
Wildly popular and incredibly simple, it’s easy to make the ultimate restaurant side dish at home.
By Tracey Seaman
Easiest Cranberry Sauce
Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.
By Priya Krishna
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37 5-Ingredient Desserts That Will Save You a Trip to the Grocery Store
These recipes turn the contents of your pantry, fridge, and freezer into desserts to hit every craving.
By Joe Sevier and The Editors of Epicurious
Twice-Baked Potatoes
No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.
By Amy Mastrangelo
Sweet Palmiers
Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.
By The Gourmet Test Kitchen
Simple Roast Chicken
Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.
By Thomas Keller
Pumpkin Pie Spice Mix
Ever wondered what is in pumpkin pie spice? Spoiler: You’ve probably got all the ingredients in your cupboard.
By Anna Stockwell
How to Cook a Ham
Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.
By Joe Sevier and Zoe Denenberg
Grasshopper
Put a spring in your step with this creamy after-dinner drink, which offers all the flavor of a boozy mint-chocolate shake.
By The Gourmet Test Kitchen
Blinker
Keep your coupes chilled and ready for this simple 3-ingredient rye whiskey cocktail.
By Al Sotack
Grenadine
Make your own grenadine from pomegranate juice for flavor-packed cocktails at home.
By Al Sotack
Mashed Sweet Potatoes
Six ingredients (including salt and pepper) stand between you and what may just be the world’s most perfect side dish.
By Gina Marie Miraglia Eriquez
Our Favorite Pie Crust
This easy recipe for pie dough takes all the guesswork out of making a buttery, flaky pie crust. It’s ideal for pretty much any pie you want to make.
By Rhoda Boone
Creamed Corn
This old-fashioned recipe is simple and memorable; the secret is starting with fresh, juicy corn on the cob.
By Ruth Cousineau
Green Beans Amandine
Made with haricots verts, nutty brown butter, and toasted almonds, this French classic is a perennial favorite.
By Anna Stockwell
Archangel
Keep Aperol, gin, and a few cucumber slices on hand all summer long to make this elegant cocktail whenever you want.
By Michael McIlroy and Richard Boccato
Chocolate Syrup
This homemade chocolate syrup recipe is rich and versatile, and the process is nearly as easy as running to the grocery store to pick up a bottle of Hershey’s.
By Melissa Roberts
Salmoncito
Invite Campari and grapefruit into your G&T for an extra-refreshing (and easy) cocktail.
By Khristian de la Torre
Mimosa
The classic mimosa requires just sparkling wine and orange juice—just make sure it’s freshly squeezed.
By The Gourmet Test Kitchen