Name: Tomato-Basil Salsa
Yield: Makes about 4 1/2 cups
Ingredients: 3 pounds ripe tomatoes, halved, seeded, chopped; 3/4 cup (packed) chopped fresh basil; 3 tablespoons fresh lime juice; 2 garlic cloves, pressed; 3/4 teaspoon ground cumin; 3/4 teaspoon hot pepper sauce; Pinch of sugar

This salsa is best made a few hours ahead so the flavors have a chance to develop.

Recipe information

Yield
Makes about 4 1/2 cups

Ingredients

3 pounds ripe tomatoes, halved, seeded, chopped

3/4 cup (packed) chopped fresh basil

3 tablespoons fresh lime juice

2 garlic cloves, pressed

3/4 teaspoon ground cumin

3/4 teaspoon hot pepper sauce

Pinch of sugar

Preparation

Mix all ingredients in large bowl. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours.

TagsSalsa Condiment Tomato Vegetable Basil Herbs & Spices Lime Citrus Fruit Garlic Root Vegetable Dinner Lunch Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Make Ahead Quick No-Cook Bon Appétit

Recipe notes

Smoky Tofu Shakshuka

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Ta’ameya (Fava Bean Fritters)

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Not-So-Secret Burger Sauce

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Melted Anchovy Toast

Among the easiest appetizers ever.

Yogurt and Cucumber Soup

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Spicy Mango Margarita

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

Tomato Martini

Sweet, savory, and way too easy to drink.

Microwaved Tofu With Butter and Soy Sauce

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.