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Epicurious

Pineapple-Jalapeño Relish

2.5

(2)

Recipe information

  • Yield

    Makes about 5 cups

Ingredients

1 1/2 large ripe pineapples, peeled, cored, finely chopped (about 5 cups)
1 small red bell pepper, chopped (about 1 cup)
3 tablespoons honey
2 jalapeño chiles, seeded, minced
3/4 teaspoon oriental sesame oil

Preparation

  1. Step 1

    Combine all ingredients in large bowl. Season to taste with salt and pepper.

    Step 2

    Cook mixture in large nonstick skillet over medium-high heat until almost all liquid evaporates, stirring occasionally, about 4 minutes. Cool and serve at room temperature. (Relish can be made 1 day ahead; refrigerate. Bring to room temperature before serving.)

TagsCondimentPineappleFruitBell PepperVegetableJalapeñoChileDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessMake AheadBon Appétit
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