Name: Yummy Tacos for Two
Yield: Makes 2 servings
Ingredients: 1 red bell pepper, sliced; 1 teaspoon olive oil; 1 package (9 ounces) Perdue Short Cuts Carved Chicken Breast Strips, Grilled; 1 clove garlic, chopped; 1/2 cup salsa; 4 whole-grain taco shells; 1/2 cup shredded 2-percent fat mozzarella; 1 jalapeño chile, chopped (optional)

"I love this meal. It's delicious, healthy and easy for me to prepare. There's not chef in my house!"

Recipe information

Yield
Makes 2 servings

Ingredients

1 red bell pepper, sliced

1 teaspoon olive oil

1 package (9 ounces) Perdue Short Cuts Carved Chicken Breast Strips, Grilled

1 clove garlic, chopped

1/2 cup salsa

4 whole-grain taco shells

1/2 cup shredded 2-percent fat mozzarella

1 jalapeño chile, chopped (optional)

Preparation

In a medium skillet, sauté bell pepper in oil until soft, about 6 minutes. Add chicken, garlic, salsa, salt and pepper; cook, stirring, until heated through. Stuff taco shells with chicken mixture, cheese and jalapeño, if desired.

Nutrition Per Serving

Per serving: 410 calories

17 grams fat

4 grams saturated fat

26 grams carbohydrates

8 grams fiber

40 grams protein

#### Nutritional analysis provided by Self

TagsTaco Tex-Mex American Bell Pepper Vegetable Chicken Breast Chicken Poultry Mozzarella Cheese Dairy Jalapeño Chile Main Dinner Lunch Nut Free Weeknight Meals Quick Easy 30 Minutes or Less Saute

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Cilantro Pesto Pasta

This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Mochiko Chicken

Hawai‘i's beloved fried chicken is crispy, sweet, and savory.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Halloumi Lasagna

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.