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Epicurious

Wisconsin Mac and Cheese

4.4

(81)

Buttered steamed broccoli and carrots are great with this ultimate comfort food; end with grapes and cookies.

Recipe information

  • Yield

    2 Servings; can be doubled

Ingredients

1 1/3 cups small elbow macaroni
1 slice whole wheat bread
2 tablespoons (1/4 stick) butter
2 tablespoons all purpose flour
3/4 cup low-fat milk
3/4 cup canned vegetable broth
2 green onions, thinly sliced
1 1/2 cups (packed) grated sharp cheddar cheese

Preparation

  1. Step 1

    Cook macaroni in medium saucepan of boiling salted water until tender but still firm to bite. Drain.

    Step 2

    Meanwhile, grind bread in processor to fine crumbs; transfer to small bowl. Melt butter in medium saucepan. Mix 1/2 tablespoon into crumbs. Add flour to remaining butter; whisk over medium heat 2 minutes. Gradually whisk in milk and broth. Bring to boil, whisking constantly. Add green onions. Whisk 2 minutes longer. Remove from heat. Add cheese; stir until melted.

    Step 3

    Preheat broiler. Mix macaroni into sauce. Season to taste with salt and pepper. Spoon into 9-inch pie plate. Sprinkle crumbs over. Broil until crumbs brown, about 2 minutes, and serve.

TagsPastaMacaroniAmericanCheddarCheeseDairyMainDinnerNut FreeVegetarianEasyQuickBroilFood ProcessorBon Appétit
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