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Epicurious

Warm Wild Mushroom Salad

3.9

(12)

Recipe information

  • Yield

    Serves 4

Ingredients

4 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon dried thyme
1 pound assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced
1/4 cup chopped shallots
2 tablespoons minced fresh chives
4 cups torn mixed greens

Preparation

  1. Step 1

    Whisk 2 tablespoons oil, vinegar and thyme in small bowl to blend.

    Step 2

    Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and shallots; sauté until beginning to brown, about 3 minutes. Cover skillet; cook until mushrooms are tender, stirring occasionally, about 5 minutes. Uncover; simmer until any juices evaporate. Mix 2 tablespoons dressing and chives into mushrooms. Season with salt and pepper.

    Step 3

    Toss greens with remaining dressing in large bowl. Top with mushrooms.

TagsSaladMushroomVegetableThymeHerbs & SpicesShallotChiveLeafy GreensStarterDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarianEasy30 Minutes or LessSauteBon Appétit
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