Name: Verjus Relish
Yield: Makes about 1 1/3 Cups
Ingredients: 3/4 teaspoon ground cumin; 5 tablespoons olive oil; 1 bunch green onions, chopped; 1/2 cup verjus; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/2 teaspoon hot Mexican chili powder

This is especially good with grilled fish.

Recipe information

Yield
Makes about 1 1/3 Cups

Ingredients

3/4 teaspoon ground cumin

5 tablespoons olive oil

1 bunch green onions, chopped

1/2 cup verjus

1/4 cup chopped fresh cilantro

2 tablespoons fresh lime juice

1/2 teaspoon hot Mexican chili powder

Preparation

Stir cumin in medium skillet over medium heat until aromatic, about 1 minute. Transfer to medium bowl. Heat 1 tablespoon oil in same skillet over medium heat. Add green onions and sauté 2 minutes. Add to cumin. Add remaining 4 tablespoons oil, verjus, cilantro, lime juice and chili powder to bowl and whisk to blend. Season with salt and pepper.

TagsCondiment Cilantro Herbs & Spices Lime Citrus Fruit Spring Onion Onion Root Vegetable Vegetable Vegan Vegetarian Dairy Free Gluten Free Nut Free Keto Easy Quick Saute Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Tomato Aguachile

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Minty Chicken Meatballs

Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.