Vanilla Coconut Milkshake

Name: Vanilla Coconut Milkshake
Yield: Makes one 16-ounce milkshake or two 8-ounce milkshakes
Ingredients: 1/4 cup whole milk; 1/3 cup cream of coconut, such as Coco López; 11 ounces premium vanilla ice cream (about 1 3/4 packed cups); Toasted dried shredded sweetened coconut, for garnish (optional)

December 9, 2011

This milkshake is so simple but so incredibly amazing and rich. I put this on the menu at Bobby’s Burger Palace and I have one every time I am there.

Recipe information

Yield
Makes one 16-ounce milkshake or two 8-ounce milkshakes

Ingredients

1/4 cup whole milk

1/3 cup cream of coconut, such as Coco López

11 ounces premium vanilla ice cream (about 1 3/4 packed cups)

Toasted dried shredded sweetened coconut, for garnish (optional)

Preparation

Step 1
Combine the milk and cream of coconut in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately, garnished with toasted coconut, if desired.
PIŇA COLADA MILKSHAKE:
Step 2
Add 1/4 cup chopped fresh pineapple and 1 ounce (2 tablespoons) dark rum or coconut rum when you blend together the milk and cream of coconut.

Bobby Flay's Burgers, Fries, and Shakes

TagsMilkshake Beverages Cocktail Alcohol Rum Vanilla Herbs & Spices Coconut Fruit Pineapple Gluten Free Nonalcoholic Quick Easy 5 Ingredients or Fewer No-Cook Blender Cookbooks

Recipe notes

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