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Epicurious

Turkey Tenderloins with Pesto and Provolone Cheese

3.9

(27)

This recipe can be prepared in 45 minutes or less.

Rice pilaf and roasted vegetables are good choices for side dishes. Using purchased pesto makes this dish a snap to prepare.

Recipe information

  • Yield

    Serves 6

Ingredients

4 turkey tenderloins (about 2 1/4 pounds)
8 tablespoons purchased pesto
3 ounces thinly sliced provolone cheese, cut into 1/2-inch-wide strips
Fresh basil sprigs (optional)

Preparation

  1. Step 1

    Preheat oven to 375°F. Cut each tenderloin lengthwise almost in half. Sprinkle inside and out with salt and pepper. Spread 1 tablespoon pesto inside each. Then insert cheese strips, dividing equally. Using toothpicks, skewer tenderloins closed. Brush each all over with 1 tablespoon pesto. Arrange tenderloins on rimmed baking sheet.

    Step 2

    Bake tenderloins until thermometer inserted near center registers 160°F., about 20 minutes. Slice tenderloins crosswise into 3/4-inch-thick rounds; arrange on serving platter. Whisk any juices and browned bits on baking sheet to blend; spoon over turkey. Garnish with basil sprigs, if desired, and serve.

TagsTurkeyPoultryProvoloneCheeseDairyMainDinnerGluten FreeKetoEasy5 Ingredients or FewerWeeknight MealsQuickRoastBon Appétit
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