Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Name: Turkey Meatloaf with Feta and Sun-Dried Tomatoes
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 1/2 cup plain dried bread crumbs; 1/3 cup chopped fresh ﬂat-leaf parsley leaves; 1/4 cup chopped garlic-and herb-marinated sun-dried tomatoes; 2 garlic cloves, minced; 2 large eggs, at room temperature, lightly beaten; 1/4 cup olive oil; 1/2 cup crumbled feta cheese; 1 1/2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 pound ground turkey, preferably dark meat

December 20, 2011

I like to make turkey meatloaf as a way to serve up a satisfying meaty entrée without resorting to red meat. I load it with sweet sun-dried tomatoes and salty bites of feta, which just barely melt as the meatloaf bakes. When you cut into the meatloaf it looks so colorful. This is one of my top picks for serving a large group because it makes a lot, is hearty, and doesn’t require any last-minute fussing. Leftovers make terrific sandwiches the next day, too.

Recipe notes

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