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Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers

3.8

(4)

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Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell PeppersJosé Picayo

Smoked paprika is sold in the spice aisle of the supermarket.

Recipe information

  • Total Time

    25 minutes

  • Yield

    Makes 4 servings

Ingredients

2/3 cup mayonnaise
2 teaspoons smoked paprika
1 pound turkey cutlets
4 5-inch-long baguette pieces, halved horizontally, toasted
2 12-ounce jars tricolor roasted bell pepper strips, drained

Preparation

  1. Step 1

    Mix mayonnaise and paprika in small bowl.

    Step 2

    Place cutlets on work surface. Using meat mallet, pound to 1/4-inch thickness. Spread 2 tablespoons paprika mayo over both sides of cutlets. Sprinkle with salt and freshly ground black pepper.

    Step 3

    Heat heavy large nonstick skillet over medium-high heat. Add turkey cutlets to skillet and cook cutlets until browned and just cooked through, about 3 minutes per side.

    Step 4

    Spread mayo over cut side of toasted bread halves. Top each bottom half with cutlets, then 1/4 of peppers. Cover with top halves.

Nutrition Per Serving

Per serving: 565 calories
33 g fat
6 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsSandwichCutletTurkeyPoultryMainDinnerDairy FreeNut FreeEasy5 Ingredients or FewerSauteBon Appétit
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