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Epicurious

Tomatoes and Feta Cheese with Herb-and-Garlic Dressing

4.6

(6)

This recipe can be prepared in 45 minutes or less.

Tomatoes from the garden are put to good use in this salad.

Recipe information

  • Yield

    Serves 4

Ingredients

6 tablespoons tarragon vinegar
2 tablespoons chopped fresh oregano or 2 teaspoons dried
1 tablespoon coarse-grained Dijon mustard
1 shallot, minced
1 large garlic clove, minced
1 teaspoon minced peeled fresh ginger
1 cup olive oil
4 large tomatoes, thinly sliced
1/3 cup Kalamata olives or other brine-cured black olives, pitted, chopped
1/3 cup crumbled feta cheese

Preparation

  1. Step 1

    Combine first 6 ingredients in medium bowl; gradually whisk in oil. Season dressing to taste with salt and pepper.

    Step 2

    Arrange tomatoes on platter. Sprinkle with olives and cheese. Drizzle with enough dressing to coat. Serve, passing remaining dressing separately.

TagsSaladTomatoVegetableOliveFetaCheeseDairyOreganoHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianQuickEasySummerFallBon Appétit
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