Name: Tomato-Basil Salsa
Yield: Makes about 4 1/2 cups
Ingredients: 3 pounds ripe tomatoes, halved, seeded, chopped; 3/4 cup (packed) chopped fresh basil; 3 tablespoons fresh lime juice; 2 garlic cloves, pressed; 3/4 teaspoon ground cumin; 3/4 teaspoon hot pepper sauce; Pinch of sugar

This salsa is best made a few hours ahead so the flavors have a chance to develop.

Recipe information

Yield
Makes about 4 1/2 cups

Ingredients

3 pounds ripe tomatoes, halved, seeded, chopped

3/4 cup (packed) chopped fresh basil

3 tablespoons fresh lime juice

2 garlic cloves, pressed

3/4 teaspoon ground cumin

3/4 teaspoon hot pepper sauce

Pinch of sugar

Preparation

Mix all ingredients in large bowl. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours.

TagsSalsa Condiment Tomato Vegetable Basil Herbs & Spices Lime Citrus Fruit Garlic Root Vegetable Dinner Lunch Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Make Ahead Quick No-Cook Bon Appétit

Recipe notes

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