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The New England Express

4.8

(14)

Image may contain Drink Lemonade Beverage Plant Fruit Food Pineapple Cocktail and Alcohol
The New England ExpressMarcus Nilsson

Thyme syrup adds a savory note to this rum-cider punch that'd be great as a pre–holiday dinner drink.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

Thyme syrup:

1/3 cup sugar
8 sprigs thyme

Assembly:

2 cups apple cider
1 1/2 cups dark rum
3/4 cup fresh lime juice
1 teaspoon Angostura bitters
Club soda
8 sprigs thyme
8 lime slices

Preparation

  1. For thyme syrup:

    Step 1

    Bring sugar and 1/3 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, add thyme sprigs, and cover. Let stand 10 minutes, then strain into a small jar. Let cool.

    Step 2

    DO AHEAD: Syrup can be made 1 month ahead. Cover and chill.

  2. For assembly:

    Step 3

    Mix thyme syrup, cider, rum, lime juice, and bitters in a pitcher. Divide among rocks glasses filled with ice; top off with club soda. Garnish with thyme sprigs and lime slices.

    Step 4

    DO AHEAD: Thyme syrup, cider, rum, lime juice, and bitters can be mixed 4 hours ahead. Cover and chill.

TagsCocktailAlcoholBeveragesPitcher DrinkPunchApple CiderRumThymeHerbs & SpicesLimeCitrusFruitNut FreeGluten FreeDairy FreeEasyMake AheadSimmerFallWinterBon Appétit

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